Wash and cut.
The content Veggie Gnome
Monday, 20 August 2007
Today's lunch
...from the garden.
3 All Season Carrots, 2 Purple Dragon Carrots, 1 Baby Kohlrabi, 2 Muenchener Bier Radishes, 1 Aomaru-Koshin Radish, 1 Baby Fennel and a colander full of different lettuce leaves.
Wash and cut.
Plonk everything on to a plate, drizzle sparingly with some lemon juice and extra-virgin olive oil. Add a smidgen of salt & pepper. Toss. Enjoy! :)
The content Veggie Gnome
Wash and cut.
The content Veggie Gnome
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