Tonight's feast was absolutely delicious! The pork ribs were so tender, the bones fell out when you picked up the meat with the chopsticks. (I put them in the slow-cooker in the morning. With some lovely spices, etc. Then let simmer till you are ready to have your dinner.) The fried rice was very tasty. Just quick fry celery, broad leaf chinese celery and purple mustard (everything from the garden), add cooked rice. Mix. Scatter corn salad leaves over rice. Serve. This complemented the ribs perfectly.
The Veggie Gnome
No comments:
Post a Comment
I am always happy to read your comments, dear readers. However, I am trialling 'word verification' for a little while, as I have been receiving a lot of spam. The spam never makes it onto the comment pages, as I am moderating all comments. But it is starting to get tedious to moderate all the spam. I hope this will not cause any inconvenience to any of may regular readers. Please leave a comment - I am always happy to hear from you! :)