Quite 'meaty', too.
Simply delicious.
Two mad gnomes and a big garden. The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Oh oh. Tricky. How to put the second half of the bun on top, without everything collapsing?
Whatever you do (mess or no mess), it's delicious and very enjoyable.
Then a dollop of butter on the cob, let it melt, tuck in. It was incredibly sweet, tender and creamy. Not that I am biased or something. But it was the best sweet corn ever. :)