A beautiful tomato.
Quite 'meaty', too.
Simply delicious.
Two mad gnomes and a big garden. The Veggie Gnome does the edible stuff, the Berry Gnome the berries and taties.
Tuesday 31 January 2012
Sunday 29 January 2012
Friday 27 January 2012
Home-made Burgers
This time we made them with Irish Soda Buns. (Not to be recommended for burgers, as they are too crumbly, and the tomato sauce softens them even further. Big mess!!)Oh oh. Tricky. How to put the second half of the bun on top, without everything collapsing?Whatever you do (mess or no mess), it's delicious and very enjoyable.
Thursday 26 January 2012
The best sweet corn ever
Even though it does not look perfect. A few gaps, small, etc. but it's our own. We grew it. Just bung it in boiling water for a minute or two.
Then a dollop of butter on the cob, let it melt, tuck in. It was incredibly sweet, tender and creamy. Not that I am biased or something. But it was the best sweet corn ever. :)
Then a dollop of butter on the cob, let it melt, tuck in. It was incredibly sweet, tender and creamy. Not that I am biased or something. But it was the best sweet corn ever. :)
Monday 23 January 2012
Zucchini pizza
Sunday 22 January 2012
Today's harvest
Wednesday 11 January 2012
Salmon, dill & new potatoes tart
Monday 9 January 2012
Zucchini salad with tahini dressing
Yes, it's zucchini season again! There are just soooo many ways to enjoy them.
This is a new recipe that I tried, and loved. I'll definitely make this one again very soon. It's from Hugh Fearnely-Whittingstall's new book "Veg Every Day". Just love that book.
This is a new recipe that I tried, and loved. I'll definitely make this one again very soon. It's from Hugh Fearnely-Whittingstall's new book "Veg Every Day". Just love that book.
Sunday 8 January 2012
Carrot flowers
Friday 6 January 2012
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