Sunday, 23 January 2011

Tomato and Mozzarella Bruschetta

Yesterday's mozzarella, after it was cut.
Look at the lovely layers. That's how I like my mozzarella!
It's fantastic with fresh tomatoes. We are still not harvesting our own, but a kind gardening friend shared hers with us.

Grill some slices of bread. Brush with the cut side of a clove of garlic, sprinkle some olive oil over it. Top with thick slices of tomatoes and mozzarella. Garnish with basil.

A perfect lunch!
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3 comments:

  1. Mickle in NZ25 January 2011 at 10:53 pm

    What a beautiful lunch - I'm happily imagining all the textures and flavours. Yummo!

    ReplyDelete
  2. Amber26 January 2011 at 12:07 pm

    Thats great! Thanks for that, The only chees I knew how to make was Paneer. This looks so yummy.

    ReplyDelete
  3. Veggie Gnome26 January 2011 at 1:09 pm

    Mickle, yes, this is one of our favourite meals in summer!

    Amber, have a go at making mozzarella. It's fun to make, very rewarding & yummy, too.

    ReplyDelete

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